Modern food systems must take into consideration the complexities of sustainably producing nutritious food while reducing the use of increasingly scarce and fragile resources to meet the needs of consumers, writes Professor Matthew Morell.
In celebration of Women’s Health Week from 6–10 September, sleep expert at UQ's Institute for Social Science Research Dr Cassandra Pattinson shares her top tips for how women can support their circadian rhythms to achieve better sleep.
Professor Pankaj Sah's laboratory uses a combination of electrophysiology, imaging and cutting-edge molecular tools to unravel the impact fear can have on the brain.
A UQ researcher believes the global magic mushroom industry is where the medical cannabis industry was 15 years ago. Could they be used medically in future?
Chronic pain is a life-altering condition that affects one in five Australians, but the answer to this devastating condition could come from an animal with a deadly sting.